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Belvedere

Belvedere

9 /10
EDITOR
7.9 /10
COMMUNITY (29)
Distillery: Polmos Zyrardow / LVMH
Type: Wheat
ABV: 40% ABV
Base Ingredient: Rye
Price: $30

Belvedere is a Wheat vodka made by Polmos Zyrardow / LVMH. ABV: 40% ABV. Base ingredient: Rye. Our expert rating is 9/10. community average is 7.9/10 from 29 reviews.

Tasting Notes

Nose

Rich and complex — vanilla cream, white pepper, and subtle bread dough with a faint floral lift

Palate

Full-bodied and velvety. Creamy vanilla, rye spice, and a touch of almond with excellent weight on the palate. Beautifully textured

Finish

Long and warming with lingering white pepper, clove spice, and a clean fade

Expert Review

9/10

Poland's finest — Dankowskie Gold rye and artesian well water, quadruple-distilled for exceptional purity and character.

Joe Whitfield
Joe Whitfield Editor-in-Chief
Read Full Review

Community Reviews

View All (29)
Emily Thomas VIPsAllowed — A real discovery from an unexpected region
8/10

I'd never tried anything from this distillery before and I'm genuinely impressed. Beautiful clarity in the glass, complex aromas of fresh herbs and mineral water, and a palate with wonderful weight and a long, clean finish. There's a subtle earthiness that gives it real personality.

26 April 2026
Daniel Torres VIPsAllowed — Decent everyday vodka
7/10

A reliable pour that won't blow your mind but does the job. The nose has Rich and complex — vanilla cream — the review is accurate there. The palate gives you Full-bodied and velvety, which is fine but a bit safe. I keep reaching for other bottles when I want to sip neat, but for cocktails it's hard to complain. The Long and warming with lingering white pepper is clean.

6 April 2026
Nia Okafor VIPsAllowed — My new favourite vodka
9/10

Third bottle in and it just gets better. The nose opens with subtle bread dough with a faint floral lift — I also picked up white pepper that the review mentions. On the palate, Full-bodied and velvety is spot on, and there's a richness that makes this incredibly smooth. The finish closes with Long and warming with lingering white pepper. This has become my go-to. Makes an incredible Martini too.

31 March 2026
View all 29 reviews
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