Expert reviews and tasting notes from our team of reviewers
49 reviews found
Review
Siberian mountain vodka — Altai wheat in an unforgettable mammoth bottle.
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Katya Volkov
April 14, 2026
Review
Russian comrade vodka — Soviet nostalgia, genuine quality.
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April 14, 2026
Review
Buffalo Trace's master distiller makes vodka — ten-times distilled wheat at 41%.
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Marcus Hale
April 14, 2026
Review
Russian heritage vodka since 1894 — traditional recipe at a value price.
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April 14, 2026
Review
Ukraine's heritage vodka since 1872 — clean wheat, birch charcoal filtered.
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April 14, 2026
Review
New Zealand's latitude in a bottle — volcanic spring water, quadruple-distilled wheat, and 35 filtration steps at a dist...
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April 14, 2026
Review
Grey Goose Altius pairs Picardy winter wheat with alpine spring water from the French Alps for a premium expression of r...
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Ash Carrington
March 1, 2026
Review
The zenith of Stoli's distillation art — a patented freeze-filtration technique produces a vodka of unparalleled purity ...
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David Thornton
February 28, 2026
Review
Arbikie's Haar vodka — named after the sea mist that rolls across their coastal Highland farm — is made from wheat grown...
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Walter Graves
February 25, 2026
Review
A limited edition collaboration between Absolut and Belgium's Tomorrowland festival. The same smooth Swedish wheat vodka...
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February 19, 2026
Review
Bleu Roc is a wheat-based French vodka that delivers clean, creamy simplicity with quiet competence. A reliable premium ...
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February 14, 2026
Review
From Puglia's famous bread-making town, Altamura Vodka uses local Altamura wheat to create a smooth, creamy spirit with ...
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February 10, 2026