Expert reviews and tasting notes from our team of reviewers
434 reviews found
Review
Siberian artesian water, malted barley, and a thirty-day rest — Russian luxury vodka with honey, oat, and milk thistle e...
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Katya Volkov
April 15, 2026
Review
The world's best-selling premium vodka — triple distilled, ten times filtered, and built for mixing at industrial scale ...
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Marcus Hale
April 15, 2026
Review
Poland's sixteenth-century bison grass vodka — hay, vanilla, and jasmine from a single blade of hierochloe odorata in ev...
Read more Katya Volkov
April 15, 2026
Review
The Swedish benchmark — winter wheat, deep-well water, and continuous distillation producing a consistently full-bodied ...
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April 15, 2026
Review
Vestal Pomorze 2013 is vodka for wine drinkers — a vintage-dated, single-origin spirit that genuinely expresses terroir....
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Ash Carrington
March 14, 2026
Review
A Ukrainian rye vodka infused with real avocado and cucumber for a genuinely distinctive spirit. Unusual, surprisingly w...
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Bishop Mercer
March 14, 2026
Review
Nikka's Coffey Vodka brings Japanese whisky-making precision to vodka production. Distilled from corn and barley in a tr...
Read more Bishop Mercer
March 12, 2026
Review
An Irish single malt vodka finished in virgin American oak casks charred over peat fire. A spirit that bridges the world...
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Joe Whitfield
March 12, 2026
Review
Dockyard Vodka from Copper River Distillery at the Chatham Docks blends wheat, rye, and barley in a grain-to-glass spiri...
Read more Joe Whitfield
March 12, 2026
Review
A fascinating piece of drinks history, this 1970s bottling of Pimm's No.6 Cup — the vodka-based variant — offers a glimp...
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Walter Graves
March 10, 2026
Review
Flugel is less a vodka and more a pre-mixed party accessory. This tiny 2cl bottle contains vodka blended with caffeine a...
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David Thornton
March 10, 2026
Review
From Herefordshire's pioneering potato distillery — copper pot-still distilled for a creamy profile with vanilla, white ...
Read more Joe Whitfield
March 10, 2026