Expert reviews and tasting notes from our team of reviewers
112 reviews found
Review
Welsh vodka from the Aber Falls distillery — clean, smooth, and drawing its character from the waterfall that gives it i...
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Marcus Hale
April 15, 2026
Review
Poland's triple-grain masterwork — rye for spice, wheat for cream, barley for weight, blended into a vodka of uncommon c...
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Katya Volkov
April 15, 2026
Review
Suntory's rice vodka — koji-fermented, pot-distilled in Kagoshima, bamboo-filtered in Osaka, with characteristic Japanes...
Read more Marcus Hale
April 15, 2026
Review
Stolichnaya's ultra-luxury freeze-filtered expression — triple grain, triple distilled, and silk-smooth from minus eight...
Read more Katya Volkov
April 15, 2026
Review
Siberian artesian water, malted barley, and a thirty-day rest — Russian luxury vodka with honey, oat, and milk thistle e...
Read more Katya Volkov
April 15, 2026
Review
The world's best-selling premium vodka — triple distilled, ten times filtered, and built for mixing at industrial scale ...
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April 15, 2026
Review
The Swedish benchmark — winter wheat, deep-well water, and continuous distillation producing a consistently full-bodied ...
Read more Katya Volkov
April 15, 2026
Review
A fascinating piece of drinks history, this 1970s bottling of Pimm's No.6 Cup — the vodka-based variant — offers a glimp...
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Walter Graves
March 10, 2026
Review
A clean and elegant Polish vodka from the master distillers of Polmos in Kraków. Understated quality at an exceptional p...
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Joe Whitfield
March 8, 2026
Review
Stefanof Imperial Vodka is a charming period piece — an Italian-made vodka from the 1960s, dressed up in Russian-style b...
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Bishop Mercer
February 28, 2026
Review
At a staggering 95% ABV, Spirytus Rektyfikowany is one of the strongest commercially available spirits in the world. Sev...
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David Thornton
February 18, 2026
Review
A limited-edition Absolut that celebrates the power of love — the same reliably smooth Swedish wheat vodka in a bottle f...
Read more Joe Whitfield
February 11, 2026