The debate around gluten in distilled spirits has been well-rehearsed — the scientific consensus is that the distillation process removes gluten proteins, making all unflavoured vodka effectively gluten free. Nevertheless, there is a market for officially certified products, and Stoli have obliged with this corn and buckwheat expression, bearing the Orthodox Union's kosher certification.
The decision to use corn and buckwheat rather than the traditional wheat or rye gives this a subtly different character. The nose is clean and neutral, with a faint corn sweetness and a hint of the earthy, almost nutty quality that buckwheat brings. On the palate, the spirit is smooth and light, with gentle sweetness and a rounded mouthfeel.
This is not a vodka that will set the world alight — it is thoroughly competent rather than exciting, functional rather than inspirational. The finish is short and clean, and the overall impression is of a well-made everyday vodka that happens to carry some useful certifications.
At just under twenty-six pounds, it is fairly priced for what it is. If you require kosher certification or simply prefer corn-based spirits, this delivers reliably. But there are more interesting vodkas at this price point for those without specific dietary requirements.
