Iceberg Vodka's unique selling point is right there in the name — this Canadian spirit is made using water harvested from Arctic icebergs, some of which are estimated to be over 12,000 years old. It is a remarkable origin story, and the water's exceptional purity does translate into the finished product.
The base spirit is distilled from Ontario sweet corn, quadruple-distilled for cleanliness, and then blended with the iceberg water. The result is a vodka of notable softness and purity. On the nose, there is a crisp freshness and subtle corn sweetness, with delicate white flower notes and an almost mineral quality that distinguishes it from grain-based spirits.
The palate is light and smooth, with gentle corn sweetness and a round mouthfeel that makes this very easy to drink. There is no harshness, no rough edges — just clean, well-made vodka that does exactly what it should. The finish is refreshing rather than lingering, making this ideal for cocktails and long drinks.
At under twenty-five pounds, Iceberg represents genuine value. It may lack the complexity of artisan potato vodkas, but its purity and smoothness are beyond reproach at this price point. A smart everyday vodka with a compelling story.
