Expert reviews and tasting notes from our team of reviewers
434 reviews found
Review
Mandarin and orange over Swedish wheat — warmer and rounder than lime, with a ripe citrus character built for cocktails.
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Marcus Hale
April 15, 2026
Review
Ripe Swedish raspberry over wheat — naturally flavoured with enough tartness to keep the sweetness honest.
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April 15, 2026
Review
Absolut's citrus workhorse — natural lime over Swedish wheat for Moscow Mules and summer cocktails.
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April 15, 2026
Review
Absolut's vanilla expression — genuine bean character, bartender-essential for Espresso Martinis, at a consistent 38% AB...
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April 15, 2026
Review
Yorkshire craft vodka — fresh, creamy, and gloriously smooth from the Bedale family distillery behind the acclaimed Maso...
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April 15, 2026
Review
Scotland's answer to bison grass vodka — Highland holy grass and apple juice from the most northerly distillery on the S...
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Katya Volkov
April 15, 2026
Review
New Zealand's latitude in a bottle — volcanic spring water, quadruple-distilled wheat, and 35 filtration steps at a dist...
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April 15, 2026
Review
Welsh vodka from the Aber Falls distillery — clean, smooth, and drawing its character from the waterfall that gives it i...
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April 15, 2026
Review
The world's first climate positive vodka — organic British wheat, a tree planted for every bottle, and a genuinely well-...
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April 15, 2026
Review
Poland's triple-grain masterwork — rye for spice, wheat for cream, barley for weight, blended into a vodka of uncommon c...
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April 15, 2026
Review
Suntory's rice vodka — koji-fermented, pot-distilled in Kagoshima, bamboo-filtered in Osaka, with characteristic Japanes...
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April 15, 2026
Review
Stolichnaya's ultra-luxury freeze-filtered expression — triple grain, triple distilled, and silk-smooth from minus eight...
Read more Katya Volkov
April 15, 2026