Vestal's Kaszebe 2010 Vintage Vodka provides a fascinating comparison piece to their Pomorze expression. Where the Pomorze (using Asterix potatoes) is rich and earthy, this Kashubian bottling — using Vineta potatoes grown in the Kashubia region — is drier, more mineral, and altogether more austere.
The nose immediately signals the difference. Where Pomorze was all rich earth and potato sweetness, Kaszebe is drier and more restrained, with a subtle smokiness and a mineral quality that reflects the different terroir. The Vineta varietal brings a personality distinct from the Asterix — less sweet, more savoury.
On the palate, the mineral character dominates. There is a chalky quality that recalls the Kashubian soil, and the potato character is drier and more textured than in other Vestal expressions. It is arguably a more challenging drink than the Pomorze, but no less rewarding — the complexity reveals itself gradually, rewarding patient exploration.
At £29.95 for 50cl, the pricing matches the Pomorze, and the quality is equally exceptional. Tasting these two side by side is one of the most educational exercises in the spirits world — proof positive that vodka, made with care and intention, can express terroir as eloquently as any wine. If you buy one, buy both.
